Information Resources

Our web site is still under development. As it progresses we will provide links for you to access these and other materials referenced below

Manary, M. Local production and provision of ready-to-use food for the treatment of severe childhood malnutrition. Technical Background Paper. Nov. 2005.

Community-based Therapeutic Care (CTC): A field Manual. First Edition

CHAI Access Nutrition: Universally accepted quality assurance standards (under development)

Community Based Approaches to Managing Severe Malnutrition. ENN Report on the Proceedings of an Inter-Agency Workshop. Emergency Nutrition Network. Oct 2003.

Epi Info Users Manual. CDC. Amthor RE, Cole SM, Manary MJ.

The Use of Home-Based Therapy with Ready-to-Use Therapeutic Food to Treat Malnutrition in Rural Area during a Food Crisis. J Am Diet Assoc. 2009; 109: 464-467. Manary MJ, Ndkeha MJ, Ashron P, Maleta K, Briend A.

Home based therapy for severe malnutrition with ready-to-use food. Arch. Dis. Child. 2004; 89; 557-561. Sandige H, MacDonald JN, Briend A, Ashorn P, Manary MJ.

Home-Based Treatment of Malnourished Malawian Children with Locally Produced or Imported Ready-to-Use Food. Journal of Pediatric Gastroenterology and Nutrition. 2004; 39: 141-146.

Nutrition and HIV/AIDS: Thought for Food. Global Health Mini-University. USAID. Oct. 2005.